One needs a refreshing drink in this summer heat the moment you enter a place, and at Teddy Boy their banta mocktails or one of their classic cocktail in a Thaili will literally make your uncool friend look & feel cool again.
Flowing Wavy hair puffs, stylish tuxedos, trippy shirts and the thumping rock n roll. Teddy Boy is bringing the phrase “Being Cool” back, that too to India, across decades, across boundaries. The aura of this place as well as the delicacies served by Masterchef fame Doyel Sarangi will make you want to visit Teddy Boy again n again!!
The interiors at Teddy Boy are commendably done. With vintage walls and leather couches, there is an unbeatable chic element in everything there. 
This Gastro Pub doesn’t end surprising you with the interiors, the food is also equally awesome. With a great influence of Coastal food, the Head Chefs have balanced the flavors and fused different ones to create some wonderful gastronomic experiences. 
Kulcha tacos, both vegeterian and chicken tacos were served in cute small rickshaws. Completely awestruck by the presentation. The vegeterian ones were a high end version of street side matar kulcha and the chicken one has chicken tikka filling. Absolutely lip smacking and HIGHLY RECOMMENDED.
What if we told you that they serve the Iconinc Gol Gappa, as a dessert in Teddy Boy? Yes! It’s indeed a delight.
In the drinks, they were serving LIITs inside Thailis (plastic bags). The pomegranate LIIT was a fun cocktail to get the party going.
ELITE Magazine India 